WE REMIND YOU THAT THE PORTIONS ARE PROPORTIONATE TO THE MENU, WITCH HAS TO BE THE SAME FOR EVERY COMMENSAL AT THE TABLE
As we collaborate with agricultural companies and cooperatives, farmers, artisans and specialised butchers, our menu may undergo small variations accoriding to the availability of products.
For discretion, guests are kindly asked not to use mobile phones, cameras and video cameras.
El Molin Essenze
Local potatoes, pine and truffle
Chestnut flat bread, pork and watercress
Grayling and flaxseed
Venison, lovage pesto, Tosella cheese and red turnip
The mountain's egg"
(on a cooked cream, with crumbles tasting like Dolomites’ berries and flowers)
Carp with Gin, extra virgin olive oil form Garda lake, orchid and fermented garlic
Ravioli with double-mould cheese form local cheese factory, reduction of partridge, wild liquorice and nasturtium
Riso Acquerello 7 years aged
Goatling tartare, smoked eel, bread fermented with hay barberry
The Journey's bread
Braised venison cheek, leaves and aromatic butter
The black grouse
Honey, berries and vinegar
Milk and birch
Milk, hay and violets
(Icy corteccia, borderline, la pastiglia di abete)