El Molin Experience
Menù 8 portate
€ 140,00
Abbinamento Vini
€ 50,00
13 courses
€ 130,00
Soil essence
OUR PHILOSOPHY IS
TO TAKE YOU ON A JOURNEY THROUGH OUR DOLOMITIC TERRITORY
CHEF ALESSANDRO
AND ALL THE STAFF
WISH YOU A PLEASANT EXPERIENCE
WE REMIND YOU THAT THE PORTIONS ARE PROPORTIONATE TO THE MENU, WHICH HAS TO BE THE SAME FOR EVERY COMMENSAL AT THE TABLE (7 or 13 portions)
As we collaborate with agricultural companies and cooperatives,
farmers, artisans and specialised butchers, our menu may undergo small variations according to the availability of products
For discretion, guests are kindly asked not to use mobile phones, cameras and video cameras.
Thank you
El Molin Essenze
Hare and chamomile
Steamed rye bread, whitefish in pine pickle, trout eggs mayonnaise
La Guancia di Cervo Brasata
Red Moon cocktail
Maple meringue, spontaneous curd of hay milk, herring and lavender
Rocher of foie gras, white lichen and ivy pollen
Mineralised venison tongue, Polypodium herb, cinnamon and ice-cream of Fiemme mustard
Salted codfish with smoked butter, geranium, arctic char and birch
Ravioli with roe deer cheek and broccoli from Santa Massenza
Red potato gnocchi, rye, red cabbage in acetic reduction of arolla pine cones
Risotto
Journey’s bread
Ultrasound-aged carp with gin marinade
Partridge cooked on bark, heather flowers, juniper and barberry
Tripe of Grigio Alpina beef, salmon trout caviar, coffee from Anterivo and beer
Pumpkin like a persimmon, Marzemino grapes and catnip herb
Icy bark
Sweet Minis
Borderline
© 2018 AL.BE.G S.R.L di Alessandro Gilmozzi
P.Iva e iscrizione al Registro Imprese di Trento n. 02137350225 | REA: TN-202801 | Cap.Soc.: 10.000 € | SDI P62QHVQ